The Tale of Edeya’s Finest Coffee
Edeya’s Premium Coffee was founded by Dorine Edeya and Alvaro Alonso, two visionaries with a shared passion for excellence.
Dorine, a coffee expert, brings her deep knowledge of sourcing, roasting, and crafting the perfect cup. Her experience ensures that every bean meets the highest standards of quality and flavor.
Alvaro, on the other hand, focuses on the business, logistics, and strategy—making sure that Edeya’s Premium Coffee reaches customers with efficiency and professionalism. Together, they’ve built a brand that values quality, ethical sourcing, and customer satisfaction.
Our Mission & Vision
Mission: We take care in sourcing our coffee from skilled farmers, ensuring each bean is roasted to bring out the best flavour. Along the way, we support the communities that grow our coffee and strive to keep our practices mindful of the future.
Vision: Our goal is to become a well-respected name in the specialty coffee industry, recognized not only for our rich and distinctive flavors but also for our dedication to ethically sourcing the finest beans. We strive to ensure that every cup reflects our unwavering commitment to quality, from the careful selection of coffee farms to the meticulous roasting process that brings out the best in every sip.
Sourcing & Roasting
🌱 Sourcing: We carefully source our beans from ethical farms, ensuring that farmers receive fair compensation and that our coffee is grown sustainably. Every bean is handpicked at peak ripeness to preserve its natural flavors.
🔥 Roasting: Our beans are expertly roasted at Maasai Coffee, using advanced roasting techniques to bring out the perfect balance of aroma, body, and flavor. Whether you prefer a bright and floral light roast, a smooth medium roast, or a bold dark roast, each batch is crafted with precision to highlight the unique characteristics of our coffee.